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Camemberu: Kueh dadar is also made by hand
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Camemberu: Opening of 1st Bengawan Solo 1979 (1)
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Camemberu: Their ondeh-ondeh is still made by hand, all 11,900 of them daily!
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Camemberu: Have you had fresh and warm ondeh ondeh? It's heavenly!
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Camemberu: The steamed layered kueh goes around a conveyor belt
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Camemberu: And some lucky boy's getting this too
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Camemberu: Someone's getting this cake
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Camemberu: This is how they "draw" the Disney characters - tracing an OHP like projection
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Camemberu: Only freshly baked sponge cakes are used for the cakes
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Camemberu: So many edible colours!
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Camemberu: 3D airplane cake!
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Camemberu: The round pineapple tarts are finished by hand
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Camemberu: The icing room looks most fun
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Camemberu: Lovely kuehs including a new cranberry lapis!
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Camemberu: Philip, Serene, Anastasia Liew and I at Bengawan Solo's office
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Camemberu: CNY Sale Tent at 23 Woodlands Link
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Camemberu: Opening of 1st Bengawan Solo at Marine Terrace
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Camemberu: Jolie giving a piece of kueh lapis to Nadine
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Camemberu: Kueh Lapis (large, 1.2kg)
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Camemberu: Kueh Lapis Sagu
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Camemberu: Kueh Dadar
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Camemberu: Special fish keropok or crackers made with fish from Bangka, Indonesia
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Camemberu: Hae bee hiam dried shrimp rolls
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Camemberu: Casava Cheese Cookies
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Camemberu: emping Manis
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Camemberu: Premium pineapple tarts
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Camemberu: Walnut cake - one of our favourites