Camemberu:
Chef Justin Quek receiving his Certification of Recommendation from Kagoshima Governor Yuichiro Ito
Camemberu:
Ceviche of 'Buri-OH' marinated in lemon dressing (foreground); Steamed bamboo Shoots in Truffle Dressing with Micro Greens
Camemberu:
Spring Salad with Kagoshima Vegetables - sweet potato and cheese croquette, snow peas, fava beans, fried leeks and grilled pumpkin
Camemberu:
Grean Pea Risotto: Sauteed Kagoshima Kurobuta Confit, Green Pea and Bacon, Natural Meat Jus