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Camemberu: Island Tang is owned by Sir David Tang who also owns Shanghai Tang
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Camemberu: Island Tang evokes 1930s Shanghai with its art deco interior
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Camemberu: A sight to warm any wine lover's heart
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Camemberu: Jane Dee, Regional Brand Manager (Belvedere, Estates & Wines, Grand Marnier), Moët Hennessy Asia Pacific showing us the new book on pairing wine with Asian food
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Camemberu: There are quite a few wine brands under Moët Hennessy
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Camemberu: Island Tang Appetiser Delights - Spicy Frog Legs, Shichimi Tofu, and Century Egg
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Camemberu: Arnaud Mirey from Moët Hennessy explaining the wines in detail
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Camemberu: The Most Delicious Roast Pork Ever
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Camemberu: Double-boiled Meat Ball with Hairy Crab in Chicken Bouillon
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Camemberu: Pan-fried Fillet of Spotted Garoupa with Premium Soy Sauce
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Camemberu: Pan-fried Chicken Fillet Marinated with Fermented Bean Curd
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Camemberu: At least six different wines from Moët Hennessy
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Camemberu: Stewed De-boned Pig Trotter with Black Truffle Sauce
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Camemberu: Braised Wagyu Short Rib with Onions, Peking Scallions and Spring Onions
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Camemberu: Braised Goose Web with Abalone Sauce on Egg Noodles
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Camemberu: Dessert of Chilled Mango Pudding paired with Cloudy Bay Riesling
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Camemberu: A happy group of bloggers, PR folks with Moët Hennessy