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Camemberu: Fat Cow is by The Big Idea Group which also owns Kinki and the Marmalade Group
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Camemberu: The U-shaped dining counter at Fat Cow
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Camemberu: No, that's not a marijuana martini
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Camemberu: Nichibotsu (Gran centenario anejo, Fat Cow Biwa* Marmalade, Fat Cow cardamom syrup, fresh orange juice, egg white, yuzu)
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Camemberu: Hot Buttered Ume
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Camemberu: Heart of Palm Salad (Crisp Japanese onions, shaved heart of palm and Mizuna)
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Camemberu: Wagyu Ox Tendon & Foie Gras and Daikon
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Camemberu: Kegani Tofu - House-made silken crab tofu with truffle dressing
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Camemberu: Hot Buttered Ume
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Camemberu: We sampled four types of wagyu from Japan and Australia
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Camemberu: Vegetables for the shabu shabu
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Camemberu: Shabu shabu with premium wagyu beef
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Camemberu: Behold the premium Japanese wagyu from Kagoshima
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Camemberu: Australian beef grade MS A8+ ribeye from Stockyard Ranch
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Camemberu: Japanese beef grade A3 Ribeye from Kagoshima
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Camemberu: Australian beef grade MS A8+ Blackmore ribeye
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Camemberu: Kagoshima A5 grade ribeye wagyu beef
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Camemberu: This slab of steak is probably a hefty 350g
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Camemberu: You can see the marbling of the A8+ grade ribeye
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Camemberu: Australian Blackmore MS A8+ Ribeye Steak
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Camemberu: Porridge made from the shabu shabu broth
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Camemberu: House-made warabi mochi with green tea and roast soybean flour
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Camemberu: Kabocha Soy Soup
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Camemberu: Fat Cow's bar area