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Camemberu: It feels cosy like you're in someone's home
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Camemberu: Outside, you have the SkyBar overlooking the observation deck
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Camemberu: Ku De Ta restaurant side
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Camemberu: Kids under 6 eat free at Ku De Ta's weekend brunch!
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Camemberu: The desserts are pretty nice
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Camemberu: Desserts - you can start here first!
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Camemberu: Cheeses with dried fruit and nuts
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Camemberu: Cold cuts, parma ham and melon
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Camemberu: Some nice bread rolls and croissants for brunch
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Camemberu: Coffin Bay Oysters with citrus mignonette, tosazu jelly
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Camemberu: Waffles - plain version with maple syrup
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Camemberu: Cold cuts and salads
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Camemberu: Chicken-fried Steak & Eggs
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Camemberu: Eggs benedict, with paris ham or manuka-smoked salmon
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Camemberu: Pan-roasted foie gras & green mango pickle
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Camemberu: Cherry Choco Smoothie
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Camemberu: Lychee Coco Smoothie
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Camemberu: Soba in broth that's pretty strong on mirin
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Camemberu: Observation deck at Skypark
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Camemberu: Japanese influenced dishes: braised australian black angus beef in house-blend curry; 'forty flavor' fried rice, and assorted vegetable tempura
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Camemberu: Soba and salads