©
Camemberu: Dark wood facade of db Bistro Moderne
©
Camemberu: So very Paris!
©
Camemberu: db Bistro Moderne at Marina Bay Sands
©
Camemberu: Cuvée Daniel and a Rosé wine
©
Camemberu: Spicy Duck Kataifi with Date Chutney
©
Camemberu: Daniel Boulud himself at db Bistro Moderne
©
Camemberu: Daniel Boulud in Singapore
©
Camemberu: A spread of Mediterranean Dishes to Share
©
Camemberu: Grilled Octopus with Marcona Almonds, Arugula, Jerez Vinegar
©
Camemberu: Chickpea and Eggplant - Herb Falafel, Fresh Hummus, Babaganoush
©
Camemberu: Cured Anchovies, Shaved Fennel, Tomato and Crispy Socca
©
Camemberu: Chef Daniel Boulud explaining the new Mediterranean dishes
©
Camemberu: Seared Spanish Mackerel with Piquillo Vinaigrette
©
Camemberu: Vitello Tonato with Celery, Anchovy and Capers
©
Camemberu: Lavash crackers to go with hummus and babaganoush
©
Camemberu: Daurade a la Plancha - Seabream with Romesco Sauce and Arugula
©
Camemberu: Daurade a la Plancha - Seabream with Romesco Sauce and Arugula
©
Camemberu: Chef Daniel Boulud in the kitchen overseeing our lunch
©
Camemberu: Tuscan Style Dry-Aged Ribeye, with Wild Mushrooms, Taggliasca Olives, Fava Beans and Sauce Salsa Verde
©
Camemberu: Grapefruit Givre
©
Camemberu: Daniel Boulud coming round to our tables
©
Camemberu: Grapefruit Givre with Sesame Halva, Rose Loukoum, and Grapefruit Sorbet
©
Camemberu: Turkish Delight served with Moroccan mint tea
©
Camemberu: Our table had a bit of fun with our petit four
©
Camemberu: The champagne and wines served for lunch