Camemberu: Mu Liang Zai Liang Kee is at 719 Havelock Road
Camemberu: I was so happy to see five kinds of chili!
Camemberu: Trigger Fish (Ti Kia) with Bean Sauce
Camemberu: Seafood Treasures in Claypot
Camemberu: Teochew Braised Duck
Camemberu: Yellow Chives with Prawns
Camemberu: Salted Fish with Pork in Claypot
Camemberu: Salted Fish with Pork in Claypot - devoured!
Camemberu: Soft "flower" buns
Camemberu: Stewed Pork
Camemberu: Stewed Pork with Soft buns
Camemberu: Stir-fried Beef with Ginger & Spring onions on Hotplate
Camemberu: Teochew style Fried noodles with Chye Poh
Camemberu: Yam Paste fried with Pork Lard
Camemberu: Pork Aspic