Camemberu:
Duck Tea - duck consomme, quail egg, trumpet and brown enoki mushroom, smoked duck breast, black truffle
Camemberu:
Snow Cod and Olive - pan-seared snow cod, olive oil emulsion, globe artichokes, potato creme, basil
Camemberu:
Black Angus Beef Variation - tenderloin, braised cheek, sauce bordelaise, assorted mushrooms
Camemberu:
Kurobuta Pork - olive oil poached pork tenderloin, potato onion cannelloni, braised capsicum, garlic chips
Camemberu:
Crisp Duck Confit - confit duck leg, bettroot, turnip, potato puree with pommery mustard, thyme jus
Camemberu:
Mille Feuille - marinated apples, filo, mascarpone creme, candied walnuts - served with cassis ice cream
Camemberu:
Deconstructed Mango - mango textures, white nougat ice cream, chocolate dust, yoghurt crisp