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Camemberu: The Chateau Tour Seran 2004 en magnum is specially bottled for Joël Robuchon
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Camemberu: The Joël Robuchon restaurants are housed within this special building
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Camemberu: Joël Robuchon Restaurant is very fine indeed
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Camemberu: Table setting at Joël Robuchon Restaurant
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Camemberu: On one side of the wall, you can see the extensive wine cellar with over 1,200 labels
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Camemberu: Guillaume Anglade, Restaurant Manager for Joël Robuchon Restaurant, with Executive Chef Tomonori Danzaki
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Camemberu: Bruno Paillard champagne
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Camemberu: L'Atelier de Joël Robuchon seats 28 around its counter and 24 at tables
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Camemberu: The interior is fresh, colourful and vibrant
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Camemberu: L'Atelier de Joël Robuchon features an open kitchen where you can watch chefs prepare your meal right before your eyes
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Camemberu: L'Atelier de Joël Robuchon - tres chic!
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Camemberu: Joël Robuchon welcoming the media - we are the first people to have seen his restaurants here
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Camemberu: Bread basket, baked inhouse by Baker Chef Yoshihiko Tauchi
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Camemberu: The amuse bouche of foie gras custard with red Porto wine and parmesan foam
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Camemberu: We were presented a menu personally autographed by Mr Robuchon - it was like unfolding a treasure map
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Camemberu: We had a selection of marvellous wines to go with the food. Here's the Sancerre blanc Domaine Vacheron 2010
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Camemberu: Méli-Mélo of tomato, l'huile vierge and sumac
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Camemberu: Crispy langoustine fritter with basil pesto
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Camemberu: Green asparagus skewer with quail egg (sunny side up) and morels
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Camemberu: Daikon velouté flavoured with citrus oil
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Camemberu: Fillet of sole with turmeric, ginger and baby leeks
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Camemberu: Foie-gras filled free-range quail with mashed potatoes
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Camemberu: Dessert was served with Jurançon Clos Uroulat 2009
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Camemberu: The beautifully named Le Parfum de Iles - smooth passion fruit, rum granite, light coconut foam
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Camemberu: The Sphere coated with ivory chocolate and tangy raspberries
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Camemberu: Joël Robuchon introduces his key staff for both restaurants
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Camemberu: Joël Robuchon Restaurant has The Winter Garden, which houses a tree in the centre of a sunlit room
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Camemberu: A custom-built premise houses both restaurants
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Camemberu: Red and black are the signature colours of L'Atelier de Joël Robuchon
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Camemberu: Coffee escorted by sweets