Camemberu:
Veal Wallenberger with Yukon mash, French beans, green peas, crushed lingonberries and red wine sauce
Camemberu:
Signature House-smoked Salmon with stewed morels, fingerling potatoes and dark dill sauce
Camemberu:
Pan-fried Greenling Fillet with savoy cabbage, leek and fennel roast potato, tarragon hollandaise