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Camemberu: Gobo Karage (S$3) - deep-fried burdock Taira-style
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Camemberu: Radish skin spring roll S$5
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Camemberu: Negitoro Otsumami - chopped tuna belly S$10
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Camemberu: Tako Su - vinegared octopus S$5
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Camemberu: Assorted Sashimi - o-toro, kanpachi, mekajiki, ika somen, salmon trout
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Camemberu: Kurobuta misoyaki S$15
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Camemberu: Stewed beef tendon with Devil's tongue
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Camemberu: Somen champuru S$6
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Camemberu: Agedashi tofu S$5
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Camemberu: Sliced pig's ears!
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Camemberu: Gyu Saikoro Steak
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Camemberu: Soft shell crab tempura S$8
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Camemberu: Asari Osuimono - short-neck clam clear soup S$5
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Camemberu: Yuzu sorbet