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Camemberu: Fantastic view of the harbour from ifc
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Camemberu: Amuse bouche of Curried salmon sphere and harenga caviar, Carrot and ginger soup, Foie gras toast
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Camemberu: I love the curried salmon sphere!
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Camemberu: Ballotine de foie gras de landes, compoteé de champignons aigre doux - Foie gras ballotine, sweet and sour mushroom compote
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Camemberu: The magnificent glass jar of artisan breads!
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Camemberu: Saint-jacques pochées en escabèche, topinambour fumé - Poached scallops, smoked jerusalem artichoke
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Camemberu: Filet de rouget saisi, risotto à la courgette - Seared red mullet, zucchini risotto
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Camemberu: Pigeon contisé au foie gras grillé à l'américaine, champignons boutons en sangria - Grilled pigeon stuffed with foie gras, buttom mushroom sangria
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Camemberu: Crème légère à la vanille, coulis de fraise et gelée au thym - Light vanilla cream, strawberry coulis and thyme jelly
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Camemberu: The main dining area is an elegant setting of glass, metal and art deco motifs
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Camemberu: Palet sablé au citron jaune, caramel au beurre salé - Yellow lemon sablé, sea salt caramel
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Camemberu: Fabulous coffee
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Camemberu: Petit Fours
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Camemberu: The long entry corridors feature high ceilings, soft lighting and weathered blue-gray wooden slats