©
Camemberu: Bloggers
©
Camemberu: They still use wood for cooking
©
Camemberu: Restoran Sek Yuen, once a place for impressive weddings
©
Camemberu: I love the decor and the table and chairs
©
Camemberu: Our KL blogger friends brought us back in time
©
Camemberu: Alilfatmonkey looking a bit too hip for his surroundings but admiring it nonetheless
©
Camemberu: Every little space is taken up
©
Camemberu: The old man pulls up the steamer cover and reveals large bamboo baskets
©
Camemberu: Old school cooking
©
Camemberu: See the woodfire stove, and the mise en place?
©
Camemberu: The kitchen has functioned like this for decades
©
Camemberu: That large drum-like cover is where they steam food, including rice
©
Camemberu: Sharks fin omelette
©
Camemberu: Fried fish head with lots of ginger, scallions, onions and mushrooms
©
Camemberu: Deep-fried nam yu pork
©
Camemberu: Eight Treasure Duck - a specialty that must be pre-ordered at least a day ahead
©
Camemberu: Eight Treasure Duck - filled with goodies
©
Camemberu: Chap chye - mixed vegetables
©
Camemberu: Minced meat fried roll
©
Camemberu: Roast chicken with prawn crackers! Keropok!
©
Camemberu: Fatboybakes signing his book for Keropokman
©
Camemberu: Pudu jail being torn down
©
Camemberu: KL has many old buildings like this one that still says Malaya