Camemberu:
Vidalia Onion Tart: sweet Vidalia onions combined with nutty Gruyère cheese, baked in a buttery crust, served with leek fondue and sauteed red peppers
Camemberu:
Pan-fried Double Cut Pork Chops, served with Buttery Mashed Potatoes, Broccoli and a savory Forest Mushroom Ragoût
Camemberu:
Grilled Mediterranean Quesadillas: Melted Monterey Jack cheese and vegetables sandwiched in warm tortilla; served with a tomato-cilantro salsa
Camemberu:
Chocolate Cherry Cake, served with a dollop of Kirsch cream and scoop of vanilla ice cream