Camemberu: Because I don't tan, I burn.
Camemberu: My most critical supply!
Camemberu: We were also given Royal Caribbean shoe bag, travel adaptor and luggage tags
Camemberu: No, you are still not going, no matter what smiles you try!
Camemberu: They think the luggage strap is a seat belt of some sort
Camemberu: Jolie and Nadine hoping to go on the cruise as well!
Camemberu: The kids of course love hiding spots
Camemberu: Royal Caribbean gave us two nice pieces of luggage!
Camemberu: Paradise afloat on Legend of the Seas
Camemberu: Mandatory Muster Station Drill
Camemberu: Dusk
Camemberu: The Romeo & Juliet fine-dining hall looks really grand at night
Camemberu: That's what happens when you invite bloggers to dinner
Camemberu: Poppy seed sundried tomato roll
Camemberu: My gado-gado appetiser (before sauce)
Camemberu: Sweet Corn Soup, loaded with chicken bites and crabmeat
Camemberu: Vidalia Onion Tart: sweet Vidalia onions combined with nutty Gruyère cheese, baked in a buttery crust, served with leek fondue and sauteed red peppers
Camemberu: Spinach salad with plum tomatoes, sliced mushrooms and toasted sunflower seeds
Camemberu: Pan-fried Double Cut Pork Chops, served with Buttery Mashed Potatoes, Broccoli and a savory Forest Mushroom Ragoût
Camemberu: Pan-seared Salmon with black bean sauce and baby bok choy (omitted in my case)
Camemberu: Grilled Mediterranean Quesadillas: Melted Monterey Jack cheese and vegetables sandwiched in warm tortilla; served with a tomato-cilantro salsa
Camemberu: Additional side of stir-fried vegetables
Camemberu: Massive filet of beef with baked potato and seasonal vegetables
Camemberu: Chocolate Cherry Cake, served with a dollop of Kirsch cream and scoop of vanilla ice cream
Camemberu: Our server Antonio is from Macedonia
Camemberu: Strawberry pavlova
Camemberu: Blueberry and peach crumble with vanilla ice cream
Camemberu: I've got your cherry!
Camemberu: "That's entertainment!" theatre gives nightly shows
Camemberu: I'm suddenly thinking of Megamind for some reason