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Camemberu: Momotaro Tomato with ginger sesame dressing
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Camemberu: Good food is best served with good company
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Camemberu: Floor "tattoo" by Chris Garver of Miami Ink
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Camemberu: Sushi bar counter at KINKI
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Camemberu: It's not Kinki for nothing. Wall mural next to the DJ console, by local urban artist ANTZ
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Camemberu: Spiced Miso Chamame - chamame sauteed in spicy miso, garlic and soy
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Camemberu: Foie Gras on Toastlet with Ginger and Yuzu
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Camemberu: Single roulade of Tai Carpaccio with truffle dressing and shio konbu
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Camemberu: Assorted Sashimi
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Camemberu: Tai Carpaccio with truffle dressing and shio konbu
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Camemberu: Sushi of Kajiki, Hiramasa, Salmon, and Hirame. Upper left - foie gras with scallop (not in Xmas menu)
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Camemberu: Soft Shell Crab Maki (front); Pork Floss Maki (background)
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Camemberu: Set menu main course is Ginger Teriyaki of US Prime Beef Ribeye, but this is US Prime Beef Teriyaki
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Camemberu: Hokkaido Milk Poached White Cod with Crispy Ginger
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Camemberu: Hokkaido Milk Poached White Cod with Crispy Ginger - sans meat sauce
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Camemberu: Dessert - Black Sesame and Mochi Parfait
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Camemberu: The view
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Camemberu: The graffiti continues upstairs on the rooftop bar
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Camemberu: Red lanterns adorn the entrance to the rooftop bar
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Camemberu: Kinki-Drinks
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Camemberu: Kinki-Seafood