Camemberu:
Confit of Tomato Momotaro - basil infused tomato momotaro, mozzarella di buffalo, baby arugula, white sesame vinaigrette, smoked salt flakes
Camemberu:
Seared Beef Tartare - truffle miso infused creamy egg yolk, chopped spring onion, light wasabi mayo, crouton
Camemberu:
Petuna Ocean Trout - poached warm ocean trout in citrus oil, seasonal grilled vegetables, sauteed spinach with pinenuts, chive sauce
Camemberu:
Pork Belly - sous vide osmanthus infused pork belly with crackling skin, sweet potato pomme puree, braised leeks and pineapple salsa
Camemberu:
Lamb Loin - Roasted herb crusted lamb loin, baby carrots, braised savoy cabbage, Japanese curry jus, sumac powder
Camemberu:
Coconut Parfait - flambé mangoes, toasted dessicated coconut, cinnamon sugar and coated filo pastry
Camemberu:
Peanut Butter & Banana Mousse Praline - peanut butter and banana mousse cake, chocolate feuilletine crust, caramelized banana, crème anglaise
Camemberu:
Lavender Panna Cotta - lavender infused light cream custard, compressed strawberries compote with balsamic vinegar and sablée biscuit