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Camemberu: Foursome of dim sum!
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Camemberu: Steamed radish cake stuffed with minced pork and dried shrimps
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Camemberu: Beautiful and serene
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Camemberu: Hong Kong style minced pork and shrimp dumpling soup with choy sum (foreground) and Double-boiled fish broth with pak choy, fish maw and tofu
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Camemberu: Honey-glazed Kurobuta pork char siew and braised soya chicken with shallots
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Camemberu: Braised soya chicken with shallots
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Camemberu: Close-up of the honey-glazed Kurobuta pork char siew
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Camemberu: Look at the fine skin on the dim sum
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Camemberu: Braised Ee-fu noodles with nameko mushrooms, silver sprouts and yellow chives
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Camemberu: Shrimp salad with wood ear mushrooms, cucumber and ginger - sesame dressing
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Camemberu: Crisp wasabi-aioli prawns with fresh mango and fish roe
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Camemberu: Dessert!
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Camemberu: Deep-fried potato dumplings stuffed with cheese crabmeat and onions
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Camemberu: Chilled champagne goes very well with dim sum indeed!