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Camemberu: Double-boiled assorted herb and chicken soup
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Camemberu: The regular roasts are there in addition to the BBQ
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Camemberu: MELT serves wonderful Indian fare
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Camemberu: If it weren't so filling, I'd eat more!
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Camemberu: Their seafood is sweet and fresh
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Camemberu: Smoked salmon for the taking!
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Camemberu: Cold Japanese cha soba, soba and somen, with accoutrements
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Camemberu: The cheese board is a scaled down version of the one for brunch, but still offers interesting bites
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Camemberu: Anti pasti - artichoke, red bell peppers, aubergines and olives
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Camemberu: Roasted duck breast
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Camemberu: There are just pots and pots of goodies
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Camemberu: Chocolate tower next to the waffle and ice cream station
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Camemberu: My cheese platter. Yes, I tried everything! Favourite is the Coulommier from Seine-et-Marne
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Camemberu: Parma ham. Galore.
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Camemberu: Grilled slipper lobster so tender! Mackerel and onions make up the rest of the seafood grill platter
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Camemberu: It's impossible to try everything, but I really liked the seafood in cream paired with the beautiful rice (top right corner)
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Camemberu: Their satay is not bad
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Camemberu: Superb grilled tenderloin! Eggplant and sausages too.
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Camemberu: Roast suckling pig, Western style
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Camemberu: My favourite is the ice cream and freshly made waffles
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Camemberu: You can really go crazy with desserts here