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Camemberu: Cold Japanese Cucumber with Century Egg
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Camemberu: Crispy Fish Skin Hong Kong style
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Camemberu: Fried Prawns with Pepper & Salt
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Camemberu: Wo Peng's is simple and no-frills, decorwise - we're all here for the food!
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Camemberu: Smoked Golden Snapper Fish
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Camemberu: Smoked Golden Snapper with Sweet-Sour-Spicy Sauce
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Camemberu: Blanched Live Clams in Superior Stock
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Camemberu: Stir-fried Vegetables with Lotus Root and Bamboo Pith
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Camemberu: Braised Pig Trotter with Mushrooms in Oyster Sauce
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Camemberu: It's a busy kitchen with non-stop action
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Camemberu: Grilled geese all a glistening!
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Camemberu: Ivan, Cheryl and I were lucky to get a kitchen tour led by Andrew. That's chef Julian Tam on the left
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Camemberu: Charcoal Grilled Goose
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Camemberu: Fried Seafood Mee Sua
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Camemberu: Panfried Red Bean Pancakes