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Camemberu: Vegetarian Buddha Jumps Over the Wall uses three kinds of mushrooms, but I seem to count more
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Camemberu: Seating within the noodle bar has modern clear glass tables and hauntingly beautiful paintings of a lady underwater
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Camemberu: The chef designed everything, from waitress qipaos right down to the crockery!
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Camemberu: The spacious main walkway oddly does not belong to One on the Bund
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Camemberu: Main dining hall with curved walls and partitions
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Camemberu: Private dining area seats up to 30 pax
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Camemberu: The chandelier is larger than life!
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Camemberu: The entrance to the noodle bar area
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Camemberu: The dessert bar has elegant white seating
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Camemberu: Asian-influenced Western desserts
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Camemberu: Vegetarian Buddha Jumps Over the Wall - Double-boiled mushroom soup that's really potent
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Camemberu: Signature wood-fire roasted duck in Peking style, dusted with gold for the festive season
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Camemberu: A waitress prepares Eastern Sea Dragon - braised fish fillet in chili broth - at your table
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Camemberu: Peking duck with salty bean paste sauce
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Camemberu: Eastern Sea Dragon - braised fish fillet in chili broth
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Camemberu: Skills on display at the noodle bar
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Camemberu: Freshly handmade noodles with egg soup
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Camemberu: East meets West desserts - raspberry chocolate mousse and two pastries with red bean and lotus paste within
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Camemberu: Tiramisu (S$16) - giant slab is standard serving!
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Camemberu: Macarons, truffles and 70% dark chocolate cake
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Camemberu: Do you recognise her? Apparently it's actress Zhou Xun
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Camemberu: Signature crispy lamb ribs
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Camemberu: Peking duck and meat