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Camemberu: Floor-to-ceiling views of Fullerton Hotel, Esplanade and Marina Bay
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Camemberu: Sombre class with a touch of whimsy
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Camemberu: Thoughtful mini pedestal for bags next to your seat
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Camemberu: Amuse bouche - scallop carpaccio
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Camemberu: Freshly baked foccacia
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Camemberu: Grappa Moscato
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Camemberu: Beetroot Cake with Robiola Cheese Fondue
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Camemberu: Homemade Squid Ink Taglionlini with Sea Urchin Sabayon and Semi Dried Cherry Tomatoes
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Camemberu: Black Cod Filet with Asparagus and Sicilian Blood Orange Sauce
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Camemberu: Angus Prime Beef Tenderloin with Goose Liver & Port Wine Sauce and Radicchio
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Camemberu: Strawberry & Yogurt Mousse with Peppermint Chocolate Sauce
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Camemberu: Fabulous Italian coffee and petit fours