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Camemberu: Brillat-Savarin Single Cheese Serving with Walnuts, Seedless Grapes and Crackers
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Camemberu: Bread rolls with homemade garlic butter
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Camemberu: Grilled Portobello Salad
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Camemberu: Foie Gras Ballotine with Prune Compote
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Camemberu: Seared Frog Legs
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Camemberu: Mushroom Soup
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Camemberu: Grilled Salmon with Pommes Sarlandaise, Apple Compote and Dill Cream Sauce
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Camemberu: Tagliatelle with Fresh Tiger Prawns, sauteed with garlic, chillies and anchovies, topped with Parmigiano cheese shavings
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Camemberu: Pacific Dory: Pan-Fried Herbs and Chilli marinated Pacific Dory with Sauted Vegetables and Tomato Butter Sauce
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Camemberu: Tenderloin Rossini: Grilled Tenderloin topped with Seared Foie Gras served with Celery Puree and Bordelaise sauce with Sliced Truffle
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Camemberu: Duck Confit
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Camemberu: Lamb Navarin that's been gently stewed for 36 hours!
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Camemberu: Strawberry Souffle
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Camemberu: Chocolate Cake
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Camemberu: Lemongrass Panna Cotta
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Camemberu: Coffee Melt - yields to your spoon to reveal a melting centre served with Kahlua Creme Anglaise