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Camemberu: Ming Kee is at 556 Macpherson Road
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Camemberu: Not one but three different kind of appetisers
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Camemberu: Fried eel skin with soy dip
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Camemberu: Flower clams doused with deep-fried minced garlic
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Camemberu: Incredibly fresh steamed Soon Hock or Marble Goby
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Camemberu: The signature Crab Beehoon
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Camemberu: Bamboo Clams with buttery garlic
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Camemberu: Homemade tofu with broccoli and mushrooms
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Camemberu: Guinness pork ribs
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Camemberu: Smoked duck that tasted like tender ham!
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Camemberu: If this crab was alive, it could probably hand-wrestle you and win!
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Camemberu: Four season beans in sambal
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Camemberu: Coconut jelly
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Camemberu: Yam paste (ornee) with gingko nuts and sweet potato