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Camemberu: Carpaccio of Hokkaido Scallop - topped with ginger, garlic, yuzu sauce, mitsuba leaf, and doused with hot grapeseed oil
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Camemberu: Tuna Pizza
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Camemberu: Rock Shrimp Tempura, served with spicy kochujan aioli
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Camemberu: Toppings Sushi, not on the menu
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Camemberu: Soy Paper Handrolls - Crunchy Spicy Tuna with Avocado
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Camemberu: Riceless Maki - Mango Sashimi with three kinds of fish
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Camemberu: Best of the lot - Wagyu Beef sushi roll, topped with Gruyere cheese
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Camemberu: Monkey Roll (left) and Dragon Roll (right)
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Camemberu: The Happiness Platter - five sushi rolls
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Camemberu: Roasted Marinated Duck Breast, Zento's Style, served with foie gras and baby bokchoy and garlic rice
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Camemberu: Decor is modern, casual and chic. Look up onto the sloping roof to see art!
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Camemberu: The only "traditional" bit is the sushi counter.
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Camemberu: Chilean Seabass, miso marinated and served with sauteed mushrooms and mashed green peas
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Camemberu: Chocolate Lava Cake - freshly baked, and accompanied by vanilla ice cream and fruit
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Camemberu: Tri-color Fuzzes Bomb