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Camemberu: Peachy Beauty (S$12): peach, passionfruit, soda, Sprite, and mango sorbet
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Camemberu: Prosciutto e Melone (S$10.80): Aged Parma ham with sweet rock melon
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Camemberu: Mozzarella di Bufala Caprese (S$8.80): Ripe cherry tomatoes, basil pesto and buffalo mozzarella cheese
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Camemberu: Tapas - Bruschette di pomodoro (S$8.80): Three kinds of tomato bruschetta
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Camemberu: Crunchy Francese Frittura (S$10.80): Shoestring fries covered with extra crisp exotic spices
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Camemberu: Tapas - Esotico Funghi Saltati (S$9.80): Morel, oyster, shiitake and button mushrooms
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Camemberu: Macaroni Formaggio (S$11.80): Baked macaroni with mozzarella, nutty flavour edam and asiago cheese
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Camemberu: Pasta Pomodoro (S$12.80): Fusili in tomato sauce with zucchini, eggplant, fresh ricotta and basil
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Camemberu: Insalata di mare con salsa al limone (S$13.80): Baby octopus, prawn, mussel, calamari, sun-dried tomato and shallots in lemon dressing
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Camemberu: Scamorza e Prosciutto Miele Panini (S$10.80): Scarmoza cheese and honey ham on grilled ciabatta
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Camemberu: Pasta Arrabiata di Mare (S$14.80): spaghetti in spicy seafood tomato sauce
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Camemberu: Pasta Crema di Zafferano (S$13.80): Linguine in saffron cream sauce with bell peppers
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Camemberu: Salmone Focaccia (S$10.80): smoked salmon, basil pesto, lemon dressing & shallots on focaccia bread
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Camemberu: Pasta Aglio Olio (S$12.80): vermicelli pasta with white bait, garlic and fresh arugula
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Camemberu: Pollo Ciabatta (S$9.80): Grilled chicken breast, whole grain mustard, sun-dried tomato & zucchini on ciabatta
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Camemberu: Chef Pyung Sang Soo trained at Cordon Bleu and worked at San Marco and Mimolette previously
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Camemberu: Gusttimo offers 32 flavours (out of 230) at any one time
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Camemberu: My 3-scoop gelato (S$5.90): Risonero (black rice); tiramisu; Frutti di Bosco (mixed berries)