©
Camemberu: The popiah skin master on the right has been doing this for 40 years
©
Camemberu: It's actually very addictive, trying to get it right
©
Camemberu: Bob having fun with the floppy dough
©
Camemberu: Bob listening attentively as Zita introduces the ingredients
©
Camemberu: Bob says the popiah is like "...an insanely delicious burrito, but with complex Asian flavours..."
©
Camemberu: Moderation goes out the window in Bob's popiah
©
Camemberu: Wrapping a popiah (spring roll) is easier if you've learnt how to roll sushi before
©
Camemberu: Turns out he's really good at this!
©
Camemberu: Fruits! Fresh produce!
©
Camemberu: Dark Hokkien fried noodles at Old Mother Hen
©
Camemberu: Let's all pay attention to the baked salt sculpture, and not the stir-fried Fallopian tubes
©
Camemberu: We had quite a feast at Old Mother Hen
©
Camemberu: Buon appetito!
©
Camemberu: What did you say fish maw was again?
©
Camemberu: Bob trying out bak chor mee (minced meat noodles)
©
Camemberu: The rolling boil at the 7th layer of hell