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Camemberu: Peony Jade is lavishly decorated with high ceilings and Chinese-style furniture
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Camemberu: Deep Fried Goose Liver & Prawn Ball with Almond Flakes
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Camemberu: Crispy Prawn Dumplings with Mayonnaise Cream
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Camemberu: Crispy Prawn Dumplings with Mayonnaise Cream
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Camemberu: Deep Fried Glutinous Rice Dumpling with Pork and Shrimps
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Camemberu: Deep Fried Filo Crusted Seafood Roll
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Camemberu: Deep Fried Taro with Assorted Meat
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Camemberu: Deep Fried Taro with Assorted Meat
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Camemberu: Deep Fried Taro with Assorted Meat
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Camemberu: Steamed Scallop Rice Flour Roll
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Camemberu: Steamed Butterfly Prawns
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Camemberu: Peony Jade Steamed Crystal Minced Pork Dumpling
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Camemberu: Steamed Mini Abalone Dumpling
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Camemberu: The first restaurant I've seen to use square boxes for steaming dim sum
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Camemberu: Steamed Peony Jade Crystal Prawn Dumpling
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Camemberu: Steamed Meat Dumpling with Fish Roe
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Camemberu: Steamed Custard and Salted Yolk Pau
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Camemberu: Peony Jade Barbecued Pork Bun
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Camemberu: Chilled Avocado Puree with Ice Cream Served in a Whole Coconut
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Camemberu: It may be served this way sans coconut too
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Camemberu: Peony Jade at Keppel Club
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Camemberu: Deep Fried Glutinous Rice Dumpling with Pork and Shrimps
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Camemberu: Peony Jade Barbecued Pork Bun
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Camemberu: Finally, elegant use of squiggly sauce!