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Camemberu: Gongfu tea master
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Camemberu: The view from the 60th floor
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Camemberu: Tian Fu Teahouse is nestled within Si Chuan Dou Hua
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Camemberu: Chilled Chicken in Spicy Bean Paste
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Camemberu: Duck Gizzard
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Camemberu: Pig Kidney with Preserved Chilli
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Camemberu: Preserved Fungus with Chilli Padi
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Camemberu: Sliced Beef & Tripe in Chilli Sauce
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Camemberu: Sliced Duck in “Teo Chew” Style
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Camemberu: Cold appetisers were the highlight
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Camemberu: Homemade Bean Curd with Wolfberries
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Camemberu: Cold-Appetisers
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Camemberu: Furnishings
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Camemberu: Si Chuan Dou Hua at UOB Plaza
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Camemberu: Crispy Chicken Puff
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Camemberu: Crispy Carrot Cake
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Camemberu: Dumpling with Chilli Oil
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Camemberu: Steamed Siew Mai with Quail Egg
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Camemberu: Steamed Onion Roll with Butter
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Camemberu: Glutinous Rice Roll with Pork Floss wrapped in Lotus Leaf
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Camemberu: Pan-fried Shredded Yam Pancake with Waxed Meat
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Camemberu: Pan-fried Fish Pancake with Parsley
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Camemberu: Sichuan Chilled Noodle
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Camemberu: Pan-fried Sweet Corn Pancake
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Camemberu: Fried Pumpkin Pancake
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Camemberu: Steamed Shark’s Fin & Chicken Dumpling
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Camemberu: Braised Beef Noodle Soup
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Camemberu: Steamed Lotus Paste Bun with Egg Yolk
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Camemberu: Steamed Siew Mai with Crab Roll
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Camemberu: Savoury Bean Curd