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Camemberu: Buta Shogayaki - Pan-fried Sliced Pork with Ginger Sauce
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Camemberu: Chiharu means A Thousand Spring Seasons
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Camemberu: Sashimi of the Day - sweet and fresh!
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Camemberu: Sushi of the Day - extremely fresh neta that's bigger than the rice!
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Camemberu: Horenso Goma-Ae (Spinach with Sesame Dressing), Hiyaya-ko (Chilled Bean Curd) and Wakame Kyuri-su (Vinegared Seaweed and Cucumber)
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Camemberu: Chiharu Karupacho - Thinly Sliced Raw Fish Salad
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Camemberu: Maguro Yamakake - Cubed Tuna with Grated Mountain Yam Paste
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Camemberu: I love Japanese crockery
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Camemberu: Freaking Good Ice Cream - Passionfruit, Raspberry, Chocolate, Baileys and Tiramisu
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Camemberu: Salads
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Camemberu: Tori Tsukune - Grilled Chicken Meat Ball
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Camemberu: Shitake Kushiyaki - Grilled Fresh Black Mushroom
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Camemberu: Atsuage Yaki - Grilled Dried Bean Curd
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Camemberu: Shake Shioyaki - Grilled Salmon with Salt
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Camemberu: Tenpura Moriawase - Assorted Tempura (Prawn and Vegetable)
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Camemberu: Agedashi Dofu - Deep-fried Bean Curd in Warishita Sauce
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Camemberu: Hamo Chikuwa Tenpura - Deep-fried Fish Cake
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Camemberu: Kamo Roast Yaki - Roasted Duck Breast
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Camemberu: Tebasaki Shioyaki - Grilled Chicken Wing with Salt
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Camemberu: Satsuma-Age Yaki - Grilled Japanese Homemade Fish Cake
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Camemberu: Jagaimo Bacon Maki - Bacon-wrapped Potato Roll
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Camemberu: Shira Konyaku Dengaku - Grilled Homemade Jelly Yam Topped With Miso
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Camemberu: Kisu Nebuka Age - Deep-fried Sand-borer Wrapped with Welsh Onion
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Camemberu: Tori Teriyaki - Pan-fried Sauteed Spring Chicken in Teriyaki Sauce
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Camemberu: Beef Teriyaki - done just right
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Camemberu: Gyu Teriyaki - Pan-fried Sliced Beef in Teriyaki Sauce
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Camemberu: Zaru Soba - Cold Soba
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Camemberu: Zaru Udon - Cold Udon
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Camemberu: Nori Chazuke - Seaweed Porridge
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Camemberu: Ume Chazuke - Red Ume Porridge