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Camemberu: Anyone remember the old school Chinese restaurant metal holders for hot glasses of tea?
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Camemberu: My little dimsum baby
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Camemberu: Baked chicken and mango tart (S$3.90)
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Camemberu: Deep-fried bean skin roll with prawns (S$4.80)
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Camemberu: Steamed crystal prawn dumplings (S$4.80)
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Camemberu: Steamed siew mai with shrimp roe (S$4.80)
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Camemberu: Steamed dumplings Teochew style (S$3.90)
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Camemberu: Deep-fried scallop pastry with onion and garlic (S$4.50)
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Camemberu: Steamed cheong fan with sliced fish (S$4.80)
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Camemberu: Steamed soya bean skin rolls with chicken and mushrooms in superior oyster sauce (S$4.20)
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Camemberu: Steamed glutinous rice with abalone (S$5.20)
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Camemberu: May I take your order or wipe your table?
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Camemberu: Stately and pretty ceramic lantern at Hua Ting
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Camemberu: Pan-fried shredded duck rolls (S$4.20)