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Camemberu: Bak kut teh
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Camemberu: Actual presentation of food for dining guests
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Camemberu: KF Seetoh hosted the media lunch
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Camemberu: My messy platter
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Camemberu: Satay (left) and Sambal Stingray (right)
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Camemberu: Rojak, nasi lemak and char kway teow
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Camemberu: Chicken Rice (prata with curry in background)
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Camemberu: It's all about TASTE at ibis Singapore (Bencoolen)
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Camemberu: Main Menu at TASTE
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Camemberu: Dessert Menu at TASTE
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Camemberu: ibis Singapore (Bencoolen) Official Opening
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Camemberu: Carrot cake - white radish cake
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Camemberu: Wok-fried Clams with Sambal Chili Sauce (front), and bowl of bak kut teh (back)
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Camemberu: Briyani rice with (Garoupa) Fish Fillet Curry
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Camemberu: ibis Keycard - A Smiling Face
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Camemberu: ibis Singapore (Bencoolen) Double Room
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Camemberu: ibis Singapore (Bencoolen) Bathroom
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Camemberu: TASTE - Taste's About Simply Trying Everything
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Camemberu: With the ibis newly opened right across the street, what will budget hotels do?
Camemberu: S. Iswaran officiates at ibis launch