©
Camemberu: Oatmeal Cookie Penyet
©
Camemberu: Glistening juicy flesh! And soft bones/cartilage!
©
Camemberu: The glorious Antipasto set - parma ham, melon, Caprese salad and grilled vegetables
©
Camemberu: Fried river shrimp with salt
©
Camemberu: Almond Snow Skin With Premium Bird's Nest and Custard Paste
©
Camemberu: BBQ Chicken Wings!
©
Camemberu: Juicy, tender and flavourful lamb
©
Camemberu: Beef shimeji
©
Camemberu: Sashimi
©
Camemberu: Crispy roast pork
©
Camemberu: Divine tea - best Tie Guan Yin ever!
©
Camemberu: Siew mai, big and jooshie!
©
Camemberu: Toasted bagel with smoked salmon, watercress and avocado
©
Camemberu: Very fresh sashimi
©
Camemberu: Tempura
©
Camemberu: Inaniwa udon, served on a bed of shaved ice
©
Camemberu: Rakuichi Sushi
©
Camemberu: Seafood aglio olio
©
Camemberu: Ah Chuan Fried Oyster Omelette
©
Camemberu: Signature stir-fried "fallopian tubes" 生场
©
Camemberu: Can you guess the ingredients and pasta type?
©
Camemberu: Moonblush tomatoes
©
Camemberu: Coppa ham, spicy!
©
Camemberu: Signature salted egg crab
©
Camemberu: Drunken prawns in herbal soup
©
Camemberu: Tenshin lunch set tempura
©
Camemberu: Homemade beef burger with cheese and caramelised onions
©
Camemberu: Shrimp tempura curry udon
©
Camemberu: Papaya motoyaki
©
Camemberu: Extraordinary platter of plump, juicy maki!