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St Regis Mooncake & Tea Pairing Session 2008 by Camemberu
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Camemberu
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Almond Snow Skin With Premium Bird's Nest and Custard Paste
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Camemberu
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The top sellers - these would be great conversation pieces at parties
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Camemberu
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Almond Snow Skin with Advocaat Egg Liqueur Truffle and Black Sesame Paste
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Camemberu
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Seven Perfumes Snow Skin with Martell Cordon Bleu Cognac Truffle and White Lotus paste
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Camemberu
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Jin Hua Ham and Assorted Nuts and Seeds
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Camemberu
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Single Yolk and White Lotus Seed Paste
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Camemberu
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Double Yolk And Black Sesame Paste
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Camemberu
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Dammann Freres gourmet tea
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Camemberu
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Bloody Mary Snow Skin with Custard Paste
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Camemberu
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Jasmine pearls
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Camemberu
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One tea for each mooncake means cups all over the table!
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Camemberu
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The spread
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Camemberu
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Seven Perfumes Snow Skin with Single Yolk and White Lotus Paste
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Camemberu
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Almond Snow Skin with Martell Cordon Bleu Cognac Truffle and Custard Paste
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Camemberu
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Yan Ting's chefs flanking manager Danny Chan