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Camemberu: This dim sum restaurant is at Taman Bukit Pasir
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Camemberu: Chee cheong fun
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Camemberu: Phoenix claws (Chicken feet) steamed til skin almost dropping off the bone
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Camemberu: Siew mai - big, juicy and delicious
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Camemberu: Crystal skin dumplings
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Camemberu: Assorted dim sum for weekend breakfast
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Camemberu: Char siew fried yam balls - these were very good!
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Camemberu: Braised Claypot Tofu
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Camemberu: Spicy Mixed Stir-fried Vegetables
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Camemberu: Fish with Ginger and Spring Onions
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Camemberu: Kung Pao Chicken
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Camemberu: Oyster Omelette
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Camemberu: Siew mai platter - fried and steamed
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Camemberu: Kung pao chicken
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Camemberu: Yam ring with mixed vegetables, chicken and cashew nuts
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Camemberu: Steamed fish with "chye poh" (preserved radish)
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Camemberu: Stir-fried "ti wang miao" (some young vegetable shoots)
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Camemberu: Chicken teriyaki ramen (dry)
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Camemberu: Spicy ramen
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Camemberu: Ajisen occupies two shophouses in Batu Pahat
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Camemberu: Tofu with sesame dressing
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Camemberu: Some very sweet tea and coffee!
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Camemberu: Chicken rice with side dishes of crispy tofu, braised egg and tofu
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Camemberu: Swee Bee is at Jalan Rahmat
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Camemberu: Goats grazing in my neighbourhood
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Camemberu: Portion of chicken for three
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Camemberu: Do you see soup kambing or mutton chop?
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Camemberu: Roti Canai with three different dips
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Camemberu: Thosai with egg
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Camemberu: Hot griddle and worktop for flipping the roti