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Camemberu: Creo-ru, what an unusual name!
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Camemberu: Yakisoba sizzling at your personal table griddle
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Camemberu: Takoyaki - symbol of Osaka cuisine
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Camemberu: Dazzling Dotonbori
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Camemberu: Wafer for baby from kind ladies at Rei-chan!
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Camemberu: Busy but friendly cooks whip up your order right in front of you
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Camemberu: Hiroshima-style okonomiyaki
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Camemberu: Yakisoba
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Camemberu: Rei-Chan Okonomiyaki at JR Hiroshima station
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Camemberu: Ante Caffe at JR Kyoto Station
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Camemberu: Some milky pudding dessert
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Camemberu: Lasagne
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Camemberu: Garlic vongole spaghetti
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Camemberu: Peperoncino olive oil with a fierce bite!
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Camemberu: Caesar Salad
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Camemberu: Salmon nigiri
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Camemberu: Another look at the sushi set
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Camemberu: One of the many sushi sets
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Camemberu: The aburi platter - toro, some white fish, shrimp, squid and salmon
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Camemberu: The aburi toro - seared on top; still raw at the bottom
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Camemberu: Midori is always packed to the brim
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Camemberu: Mo-Mo Paradise sign downstairs of the premises
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Camemberu: All you can eat choices of shabu-shabu, sukiyaki or kimchi
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Camemberu: Mo-Mo Paradise shabu-shabu offers unlimited beef, pork and vegetables
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Camemberu: Clockwise from top left: Beer, tan-tan ramen, gyoza, chuka ramen
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Camemberu: Hmm, this is it for ¥600
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Camemberu: Kin-Ryu, the Golden Dragon, looks more green than gold
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Camemberu: Midori Shibuya shopfront at Mark City
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Camemberu: California maki close-up
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Camemberu: California maki