California Avocados:
Dessert: California avocado panna cotta
California Avocados:
Third course: Seared NY Steak with grilled California avocado, goat cheese and roasted bell pepper
California Avocados:
Second course: Mousse of leeks, tomatoes and California avocado in a checkerboard
California Avocados:
Chef Vincent Guerithault demonstrates how to make your own layered Crab, California avocado and celery root salad
California Avocados:
Chef Vincent Guerithault discusses the various types of avocados
California Avocados:
Chef Vincent Guerithault and his guests enjoy a laugh
California Avocados:
First course: Layered Crab, California avocado and celery root salad
California Avocados:
Guests enjoy their appetizers
California Avocados:
Appetizer: Sun dried tomato and California avocado pizza
California Avocados:
Jan DeLyser, Vice President of Marketing for the California Avocado Commission, chats with attendees
California Avocados:
Artisan chef partner Vincent Guerithault hosts media and the California Avocado Commission at his restaurant in Phoenix
California Avocados:
Jan DeLyser explains the best way to pick a perfectly ripe California Avocado
California Avocados:
Dessert: California avocado gelato with spicy shaved ice
California Avocados:
The staff prepares the final course – dessert!
California Avocados:
A bag filled with goodies for guests to take home
California Avocados:
Guests enjoy the delicious dinner made with California Avocados
California Avocados:
Fourth course: California Avocado skordalia, braised and seared lambs tounge, prosser tomatoes and basil
California Avocados:
Chef Eric Tanaka takes time to mingle with the guests
California Avocados:
Third course: Smoked California avocado, Penn cove clams, pickled clams, asparagus and cured salmon
California Avocados:
Second course: Sliced California Avocado, padron peppers and black lava salt
California Avocados:
Chef Eric Tanaka answers the group’s questions
California Avocados:
First course: Dungeness crab wild thing, California avocado, spicy mayo and tobiko
California Avocados:
The group talks about avocados while waiting for the first course
California Avocados:
Chef partner Eric Tanaka greets his guests and talks about his love of California Avocados
California Avocados:
Jan DeLyser introduces partner chef, Eric Tanaka
California Avocados:
Jan DeLyser welcomes the guests and gives a little history about the Calfornia Hass Avocado
California Avocados:
Appetizer: California Avocado, paddle fish roe, creme fraiche and brioche toast
California Avocados:
Jan DeLyser, Vice President of Marketing for the California Avocado Commission, chats with bloggers from Twin Tables
California Avocados:
Did you know that the world’s most popular avocado is a California native?
California Avocados:
The table is set and ready for the guests to arrive
