cafemama:
ribeye roast going into the oven
cafemama:
salty and peppery ribeye roast
cafemama:
how much an eight-pound aged ribeye roast costs
cafemama:
beets all roasty
cafemama:
monstrous beet i couldn't resist
cafemama:
heirloom beets from gene thiel
cafemama:
heirloom beets, again
cafemama:
goat cheese ready for the gratin
cafemama:
hagedorn's table set for urbanmamas holiday party
cafemama:
hau lighting the candles
cafemama:
rebanals' special nibbles
cafemama:
rebanals preparing
cafemama:
cooking in fancy finery
cafemama:
ribeye, roasted (and my recipe)
cafemama:
candlelight and wine
cafemama:
applause
cafemama:
olivia speaks
cafemama:
laughing at dinner