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cafedave: brasserie bread, botany
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cafedave: some of the equipment
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cafedave: a few photos for the blog
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cafedave: pearl sugar
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cafedave: roll the dough into a ball
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cafedave: making a mini-loaf
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cafedave: rolling pins and inserts for the brioche
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cafedave: cook for 20 minutes
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cafedave: dinner is served
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cafedave: making brioche dough
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cafedave: a tour of the bakery
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cafedave: some I prepared earlier