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caesandra: Dezmond and Tyrell adding veggie broth
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caesandra: Dezmond
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caesandra: Brent and Tyrell chopping
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caesandra: Daquan cutting up the protein
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caesandra: Brent chopping celery
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caesandra: comparing long grain rice to parboiled
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caesandra: Tyrell
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caesandra: Daquan and Dezmond
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caesandra: Dezmond recommends the vineagrette
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caesandra: which looks more nutritous?
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caesandra: Brenton looking through grilling book
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caesandra: Central Library has HUNDREDS of cook books
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caesandra: filming
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caesandra: explaining the origins of jambalaya
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caesandra: cayenne pepper and other seasonings
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caesandra: Marshall fills out what he ate on Saturday
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caesandra: frozen broccoli
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caesandra: thumbing through cook books
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caesandra: cheap protein
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caesandra: Antwan heating broccoli
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caesandra: Antwan stirring jambalaya
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caesandra: skewered chunks
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caesandra: this is a really easy dessert
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caesandra: everyone wanted to drizzle
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caesandra: Daquan and Vernon
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caesandra: serving up jambalaya dinner
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caesandra: Daquan was drizzler #1
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caesandra: Crystal hot sauce is from Louisiana