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cabayarea: CAYMUS 2003 (BYOB wine) 1 @ Totoraku
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cabayarea: CAYMUS 2003 (BYOB wine) 2 @ Totoraku
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cabayarea: The Appetizer Board @ Totoraku
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cabayarea: Raw Liver Sashimi @ Totoraku
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cabayarea: Beef Tongue 1 @ Totoraku
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cabayarea: Beef Tongue 2 @ Totoraku
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cabayarea: Beef Tongue 3 @ Totoraku
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cabayarea: Filet mignon 1 @ Totoraku
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cabayarea: Filet mignon 2 @ Totoraku
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cabayarea: Veggie Sticks with Miso Dip 1 @ Totoraku
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cabayarea: Veggie Sticks with Miso Dip 2 @ Totoraku
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cabayarea: Outside Ribeye 1 @ Totoraku
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cabayarea: Outside Ribeye 2 @ Totoraku
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cabayarea: Short Ribs 1 @ Totoraku
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cabayarea: Short Ribs 2 @ Totoraku
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cabayarea: Inside Ribeye 1 @ Totoraku
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cabayarea: Inside Ribeye 2 @ Totoraku
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cabayarea: Inside Ribeye 3 @ Totoraku
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cabayarea: Inside Ribeye 4 @ Totoraku