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cabayarea: Chopstick @ Ikko
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cabayarea: Small Sakura Shrimp & Water Crest Slad with Mountain Potato Dressing @ Ikko
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cabayarea: Japanese Egg Plant Tempura with Wasabi Smelt Egg and Spicy Tuna on the top @ Ikko
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cabayarea: Finely Chopped Spanich Mackerel @ Ikko
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cabayarea: New Wave Sashimi Calpaccio @ Ikko
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cabayarea: Simmered Beef Tongue with Miso Demiglace Sauce @ Ikko
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cabayarea: Sushi 1 @ Ikko
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cabayarea: Sushi 2 @ Ikko
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cabayarea: Sushi 3 @ Ikko