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cabayarea: Yellowtail Sashimi with Jalapeno (OMAKASE) @ NOBU Los Angeles
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cabayarea: Sake @ NOBU Los Angeles
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cabayarea: Red Snapper Sashimi with Tosazu (OMAKASE) @ NOBU Los Angeles
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cabayarea: Scallop New Style Sashimi (OMAKASE) @ NOBU Los Angeles
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cabayarea: Black Cod with Miso (OMAKASE) 1 @ Nobu Los Angeles
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cabayarea: Black Cod with Miso (OMAKASE) 2 @ Nobu Los Angeles
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cabayarea: Junsai (OMAKASE) @ Nobu Los Angeles
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cabayarea: Tempura Plate (OMAKASE) @ Nobu Los Angeles
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cabayarea: Uni Tempura (OMAKASE) @ Nobu Los Angeles
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cabayarea: Wagyu Beef Steak (OMAKASE) 1 @ Nobu Los Angeles
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cabayarea: Wagyu Beef Steak (OMAKASE) 2 @ Nobu Los Angeles
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cabayarea: Sushi Plate (OMAKASE) @ Nobu Los Angeles
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cabayarea: Toro Tartar with Caviar (OMAKASE) @ Nobu Los Angeles
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cabayarea: Ceviche/Whitefish (OMAKASE) @ Nobu Los Angeles
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cabayarea: Sashimi Salad with Matsuhisa Dressing (OMAKASE) @ Nobu Los Angeles
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cabayarea: King Crab Tempura with Amazu Ponzu Sauce (OMAKASE) @ Nobu Los Angeles
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cabayarea: Chillean Sea Bass with Black Bean Sauce (OMAKASE) @ Nobu Los Angeles
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cabayarea: Sushi Plate (OMAKASE) @ Nobu Los Angeles