©
ca_ly_be: Roasted Vegetables and Mushrooms served over Rice
©
ca_ly_be: Chili Dumplings served over Roasted Vegetables and Rice Noodles
©
ca_ly_be: Roasted Vegetables over Pasta with Basil – Tomato Sauce
©
ca_ly_be: Roasted Vegetables and Rice in a Sweet – Ginger Sauce with Roasted Eggplant
©
ca_ly_be: Dumplings served over Roasted Vegetables and Rice with Basil Pesto
©
ca_ly_be: Cookies
©
ca_ly_be: “Ricotta” Cheese Sauce and Pasta with Roasted Vegetables
©
ca_ly_be: Polenta served over Raw Vegetables and Rice with Sweet & Sour Sauce
©
ca_ly_be: chow mein
©
ca_ly_be: beans
©
ca_ly_be: Dasha's Potatoes
©
ca_ly_be: Risotto
©
ca_ly_be: dal
©
ca_ly_be: Curry
©
ca_ly_be: Lentil slaw
©
ca_ly_be: stir fry
©
ca_ly_be: Supper
©
ca_ly_be: Green Godess
©
ca_ly_be: Uttapa
©
ca_ly_be: Alu Roti
©
ca_ly_be: Doas with Chickpea Curry and Coconut Curry Sauce
©
ca_ly_be: Potato with leftover coconut curry sauce
©
ca_ly_be: Curry Lime Tofu with Spinach
©
ca_ly_be: Dinner
©
ca_ly_be: Sandwich