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lisa_shen: quail eggs and home-made celery (leaves) salt
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lisa_shen: morning cappuccino
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lisa_shen: tomatoes
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lisa_shen: a living
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lisa_shen: brunch in the street
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lisa_shen: city noodle stall
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lisa_shen: dried food shops, Dihua street
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lisa_shen: an alley
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lisa_shen: summer red
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lisa_shen: floating in silence
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lisa_shen: The happiness and sadness of blue
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lisa_shen: belgian ale braised mussels
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lisa_shen: peaches
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lisa_shen: gift wrapping- homemade herb salt
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lisa_shen: midnight blue
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lisa_shen: strawberries and red wine chocolate sauce
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lisa_shen: balsamic-roasted rhubarb and strawberries salad with baby kale and walnuts
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lisa_shen: rhubarb and strawberries
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lisa_shen: a kind of bath
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lisa_shen: read a book
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lisa_shen: golden
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lisa_shen: ingredients
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lisa_shen: ingredients
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lisa_shen: banana blossom/banana flower
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lisa_shen: cookies and milk
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lisa_shen: dunk it
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lisa_shen: this is ugli.
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lisa_shen: cutting spring garlic/young garlic
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lisa_shen: spring garlic/young garlic
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lisa_shen: spring garlic/young garlic