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c_fluffy: Mugaritz
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c_fluffy: Served Stones with Aioli
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c_fluffy: Roasted tomato salad and its own cool water
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c_fluffy: Carapaccio
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c_fluffy: Cheese Gnocchi in salted Iberian Pork Boullion
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c_fluffy: Mugaritz cutlery
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c_fluffy: Wild Turbot, under a salted seasoning of borage stalks and reduction of the bones
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c_fluffy: Vine-cutting embers
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c_fluffy: Tradition, Ocean and Land
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c_fluffy: Several spoonfuls of Clashing Contrasts
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c_fluffy: Warm Artisan Tablet with whipped honey and oats
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c_fluffy: Final dish
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c_fluffy: Tea
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c_fluffy: Jamon and mushrooms
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c_fluffy: Breakfast pastries
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c_fluffy: Puppy @ Guggenhaim, Bilbao
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c_fluffy: Communism Crumble
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c_fluffy: Pintxos bar
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c_fluffy: Too much trouble
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c_fluffy: Mini "Kobe" beef burger
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c_fluffy: Raw and beautiful
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c_fluffy: Crispy stuff
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c_fluffy: Almond and ham coffee, with sweetbread
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c_fluffy: Church in the Old Town
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c_fluffy: Night in the Old Town
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c_fluffy: Last shot at San Sebastian