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Restaurante Arzak
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A Peek into the Kitchen
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corn soup with figs and morcilla
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Amuse Course
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Smokin'
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Puffed Yellow Rice with Wild Mushrooms
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Hake poofs
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Strawberry halves topped with rolled sardines
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cromlech y cebolla con te y café
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Lobster?
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Herb salad over tapioca
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Mussel?
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Pork? with smoking cinnamon
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rape marea baja
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Beef
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Foie Gras with corn and white chocolate sauce
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Playing with Marbles
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Beet and Pistacho Stones
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Fractal Fluid
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White chocolate covered lemon ice cream with fractal sauce
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Hardware Store