kingofthenerds:
First 4 Sherries
kingofthenerds:
Nova Scotia Diver Scallop
kingofthenerds:
Marcona Almond Ajo Blanco
kingofthenerds:
Duck "Ham"
kingofthenerds:
Elk Carpaccio with Thunder Oak Gouda Mousse
kingofthenerds:
Smoked Cocoa Nib Ice Cream
kingofthenerds:
Thornloe Cheese "Stilton"
kingofthenerds:
Lobster and Lake Huron Whitefish with Smoked Tomato Broth
kingofthenerds:
Foie Gras Tourchon