kingofthenerds: Grilled Sardines from Canoe
kingofthenerds: Local Cheese, Tuscan Style
kingofthenerds: Antipasto 1: Soft Shell Crab
kingofthenerds: Gallacian Style Jamon
kingofthenerds: Cherries Parfum d'anis
kingofthenerds: Custard and Caviar
kingofthenerds: Mackerel
kingofthenerds: Baby Beets and Carrots
kingofthenerds: Jamie Kennedy's Frites
kingofthenerds: Grilled Corn