kingofthenerds:
The Chefs
kingofthenerds:
Herbed Custard with Caviar from the Chef's House
kingofthenerds:
Chowdaw
kingofthenerds:
Sashimi and Oyster Gratin
kingofthenerds:
The Main, Porcelet over "Socca Tortiere"
kingofthenerds:
The Main, Porcelet over "Socca Tortiere"
kingofthenerds:
Glengarry Blue Cheese and Apple Strudel
kingofthenerds:
Desert Service
kingofthenerds:
Nippon Cake
kingofthenerds:
Custard and Caviar