kingofthenerds:
Clafouti
kingofthenerds:
Gnudi batter with chives
kingofthenerds:
Making Gnudi
kingofthenerds:
Gnudi after 24 hrs refrigerated in loose semolina
kingofthenerds:
Ramps and Fiddleheads and Morels, can you tell it's spring?
kingofthenerds:
Finished dish, Gnudi with Foraged Vegetables
kingofthenerds:
What's for dinner.
kingofthenerds:
Paella Soon
kingofthenerds:
Paella Now
kingofthenerds:
Tagliatelle with parsnips and pancetta